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Making Ondol and Jjimjilbang

We helped Mr Lee to make Ondol and Jjimjimbang (or should it be Hwangtobang? hmm...). Mr Lee used yellow bean (soy bean) + sesame oil and strained the water with muslin and wiped it against the floor. His reason - the liquid will make the brown paper stronger. Our thought- that was so cool!!


The yellow bean and sesame oil mix drained in muslin.

Where Mr Lee processed the bean and the floor is covered by brown paper ONLY! Amazing!!

The secret concoction for ondol.

Later we took some for our facial and body scrub.

Mr Lee showing us how he makes meju.

Almost completed jjimjilbang.

Panya - in red jacket. He's gonna be my korean language teacher next year!

Our dinner and my face showing the taste of the crab. I didn't like it!

The crab in soy sauce soup. I wish it was fried with delicious red spicy 'sambal'

The dried blocks of meju.

Later, the whole family slept in the completed jjimjilbang. Nandida with her 'V' sign.



And that includes me ^^

Hae In, what is that sign? Hahaha..

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Jodhpur : Blue city of Rajasthan India

The second largest city in Rajasthan is Jodhpur known as the blue city of India is one of the most famous cities of the princely state of Rajasthan. Rajasthan glows with a spectacular blue light because of the thousands of Blue houses that surround the Mehrangarh fort area. Visit the royal splendor of Jodhpur and the traditional lifestyle of past experience. Choose one of the tours of Jodhpur, is

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Santisuk Contact No

Anyone interested to stay in Santisuk - you could visit www.santisuk.co.kr
or
Call Nandida at 033-334-5622

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Malaysian tourists in Santisuk

We had 2 groups from Malaysia on 2 consecutive days. Boy, I was so glad cause I could eat sambal ketuk..yummy.

Hae In so happy before the guests arrived

The first group came too early, I was like speedy Gonzales.

The Bibimbap. Sometimes we serve Bulgogi too.

They were starving!


Yeay!! come again!

The clean dishes.

I ate matcha cookies. Yummy. Look at my chubby cheek. Aigoo..I have 3 kg there.

The second group.


From Left - 7, 8 , 9 and 10 years old.


The aunt who gave me sambal ketuk.



So tired after serving the groups. They had Heineken and me the juice as usual.

After that, Kalo made the tangerine punch.

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