Alcoholic beverages are always synonymous with a mixture of alcohol, soda water and some other mixtures. But what if the alcoholic beverage is made from tubers like sweet potatoes?. Well drinks can be found in Korea because the drinks with ingredients such tubers became a traditional beverage. What kind of info, let's look together.
Makgeoli is one type of traditional Korean liquor containing alcohol and commonly called the Makuly (takju). This drink is made from rice is steamed and fermented with a murky color and still contains residues of rice.
Alcohol content of drinks is around 6-8% so it is not intoxicating. This drink is very popular among farmers so called wine growers or nongju. This drink was produced in homes but are now produced in factories and are usually packed in plastic bottles and sold in supermarkets.
Makgeoli usually attempt to be taken with or bindaetteok pajeon consumed during the winter and usually served to celebrate the feast. This drink is made from rice, wheat, sweet potatoes and fermented with yeast to produce alcohol lactobacillus help. That's what makes this drink taste sweet, sour and slightly bitter substances derived from amino acids. About feels exactly like fermented glutinous
In South Korea's drinks like makgeoli called Dongdongju that cost more and the alcohol content is higher. While in North Korea can be served drinks named makgeoli different to be made from a mixture of potato and corn.
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