Around the World in Cape Town, Africa

Around the World in Cape Town, Africa
Every city has a nickname of each of which up to become an icon for the region. That's what makes a city has a characteristic and distinctive charm. As cold as the city of Malang, Bogor, a city of rain, but the city is in Indonesia. What about cities in other countries. We see about Cape Town in South Africa.

Cape Town is a city that has a wealth of food

since the mid-17th century AD and is famous for its variety of spices and aroma of the wine capital of South Africa. Various types of food in the world and hundreds of the best restaurants are also found there. As the Franschhoek restaurants included in the top 50 best restaurants in the world. That's what makes Cape Town known as the center of the world's food.

Various types of food in the world and hundreds of the best restaurants are also found there. As the Franschhoek restaurants included in the top 50 best restaurants

In the 18th century the city is growing with the arrival of prisoners who came from Java, who have the expertise to cook. So many restaurants and eating houses there hire chefs from Java and is called Cape Malay. No wonder if there is a cuisine of the hands of Java available on the street corner.

Within 20 years there is the food industry is growing rapidly. It can be proved by the presence of typical Italian restaurant, Thailand, Japan, Vietnam, Britain, France, Germany, Middle East, Austria, America, South America, and of course Africa.

It makes the people there recognize the various cuisines of other countries without having far to go to another country. Like cooking with processed chicken meat from the UK called Nando.

But do not forget to taste the dishes they are famous Potjiekos (a kind of typical vegetables of South Africa) and porridge made from potatoes and meat. Besides food, there is also a drink that became Foodlovers lannya, namely cream Amarula Marula fruit with the main ingredient.

Not only food and drink that makes the interested visit there but there there is a tradition to invite visitors from other countries to come to restaurants to attend a roasting by seeing firsthand how chef doing his best action in cutting the animal, bake and taste the flavor.

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Famous Korean Makgeoli

Alcoholic beverages are always synonymous with a mixture of alcohol, soda water and some other mixtures. But what if the alcoholic beverage is made from tubers like sweet potatoes?. Well drinks can be found in Korea because the drinks with ingredients such tubers became a traditional beverage. What kind of info, let's look together.

Makgeoli is one type of traditional Korean liquor containing alcohol and commonly called the Makuly (takju). This drink is made from rice is steamed and fermented with a murky color and still contains residues of rice.

Alcohol content of drinks is around 6-8% so it is not intoxicating. This drink is very popular among farmers so called wine growers or nongju. This drink was produced in homes but are now produced in factories and are usually packed in plastic bottles and sold in supermarkets.

Makgeoli usually attempt to be taken with or bindaetteok pajeon consumed during the winter and usually served to celebrate the feast. This drink is made ​​from rice, wheat, sweet potatoes and fermented with yeast to produce alcohol lactobacillus help. That's what makes this drink taste sweet, sour and slightly bitter substances derived from amino acids. About feels exactly like fermented glutinous

In South Korea's drinks like makgeoli called Dongdongju that cost more and the alcohol content is higher. While in North Korea can be served drinks named makgeoli different to be made from a mixture of potato and corn.

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Eating quality French style

French famous people with eating style (French-style) are slow. Not because they are lazy, but because they enjoy what is in the eating. But so they stay healthy and enjoy life. This time it wanted to present the writings about the lifestyle (including eating style of) the French are very healthful.

Two fundamental things that support it relates to the way they drank wine and a healthy lifestyle. French people have a habit of drinking a quality wine. People who believe this explanation would choose to buy French wine and drank it in order to slim.

Next, lifestyle is very healthy French society, namely:

Eat "ORIGINAL"
The original meaning of food is the food before the days of old farm covered with chemical fertilizers and pesticides, before the chickens and cows injected with hormones and cows are fed grass instead of artificial feeding of the "innards" of animals (the suspected cause of mad cow disease about 10 years ago ), and before the introduction of transgenic technology. That said, their food is organic food. Organic farming they are very good and the French eat fresh foods grown locally, rather than packaged foods already labeled, and given a lot of preservatives and processed. May be similar in Indonesia, given the mothers also often spending to traditional markets. Nevertheless, in Indonesia most of the farm is not organic, many use chemical fertilizers and pesticides, so as to keep less healthy.

Eat RELATIVELY LITTLE

In contrast to American society that likes to eat, the French people eat relatively few and of dining options. Provided that they do not choose where to eat and less like the American-style fast food restaurants are full of calories, because nationalism is great. While in Indonesia fast food is actually preferred.

CHEWING FOOD AND ENJOY MORE LATE

In fact, enjoy the food slowly and enjoy will increase the body's metabolism and digestion. This does not happen if we are busy people. We try to eat as soon as possible before working again. This is very bad for health. Though it's good food made the event a sacred or appreciate the meals arrived. Besides, food should be enjoyed and if possible eat with others as well. When Foodlovers visit to this country, will seldom meet Foodlovers snack products in supermarkets. This is because they really enjoy the food presented at mealtimes. If want to snack, they tend to choose healthy snacks, like fruit.

WALKING FEET OFTEN

Cities in France are designed so that residents can meet the needs (such as shopping) within walking distance. It's better to burn calories or just a means of refreshing. It is a tradition that is still maintained, the French rarely use motorized vehicles, they prefer to walk. Well just to the market or to the office, they prefer to walk or ride a bike. In Indonesia, people often ride public transportation to go to the store only a distance of tens of meters.

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Knowing the tradition of food and cuisine in Indonesia

Knowing the tradition of food and cuisine in Indonesia
Indonesian cuisine reflects the diversity of Indonesian society. Maybe there really is not a singular "Indonesian cuisine", but rather, the diversity of cuisine that is influenced locally by the Indonesian culture and more or less foreign influence.

Indonesian food is generally eaten with a spoon combination cutlery on the right hand and fork on the left hand, though in many places (such as West Java and West Sumatra) are also commonly found to be fed directly with bare hands. At a certain restaurant or common household use hands to eat, such as seafood restaurants, traditional restaurants and Padang Sundanese, or tent stalls pecel catfish provide finger bowl, the bowl of tap water with a lime wedge to give a fresh scent. Indonesia finger bowl is typical is that? : D

People Indonesia also already in love with the same name ya rice. Rice is the staple food for all levels of Indonesian society and modern rice farming occupies a prime position in the Indonesian culture. It was not eaten if you do not eat rice: p

If for seasoning his own cooking, guns have to worry anymore, as Indonesia's paradise herbs. And we should be proud of it.

Many feasts and ceremonies in traditional Indonesian customs involving food and festivities. One of the best examples is the cone. Cone is usually there in celebration of "salvation". Rice is surrounded by typical Indonesian dishes such as vegetable ointment, fried chicken, stew, beans anchovies, fried shrimp, boiled eggs, sliced ​​egg rolls, tempeh orek, potato cakes, corn cakes, sambal goreng ati, and others.

Cone comes from the indigenous people of Indonesia and the genuine belief that glorifies the mountain as the dwelling place of gods or ancestral spirits. Cone-shaped rice is meant to mimic the shape of the sacred mountain. The celebration is intended as an expression of gratitude for the abundant harvest and all other blessings of the Almighty. Because it has a value of celebration and thanksgiving, until now tumpeng often serves as a "birthday cake version of Indonesia".

The most common and popular drinks in Indonesia are tea and coffee. If we visit to someone's home, usually we were treated to the sweet or hot coffee. Since the colonial period the Dutch East Indies, especially in Java plantation known as a producer of tea, coffee, and sugar. Since then the tea and hot coffee favored by the citizens of Indonesia.

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