How to cook Kimchi Jeon

I love lempeng (Malaysian pancake)!! Hehe...I asked Nandida to make Kimchi Jeon cause I missed my mom's lempeng.

Malaysian Pancake = lempeng

Basic ingredients for Kimchi Jeon
plain flour or jeon flour(buchim garu)
kimchi
kimchi gukmul (kimchi water)***
water
egg
salt


Good to have:
onions
green onions
shrimps

Kimchi gukmul***: Water that kimchee generates as it gets fermented. I guess we can call it kimchi water.

Put all the ingredients in one bowl

Mix it well

My two teachers

Fry it in the pan, preferably non stick

We need 2 pans cause the eaters are more than the maker ^^

Yummy...always good during rainy days.

Tasting time!! Marvellous!

Omma..I can smell it even in my dream ~

Read More …

How to cook Ojingo Bokum - Santisuk's style

We had a new WWOOFer; Andy from California and he loves cooking!! Yeah...!! (cause I hate cooking, I just love eating). I called him Master/Chef Andy. He wanted to learn as many korean dishes as he could before leaving Korea. The first recipe he cooked is Ojingo Bokum - Spicy Stir Fried Squid (ojjingo bokum, ojingeo bokum). As usual, I was the art director..kekeke.

 

The ingredients: 

Basic

2 small whole squid (chopped)
1 tablepoon olive or vegetable cooking oil
1 tablespoon pure toasted sesame oil
1/2 teaspoon sesame seed

Optional Vegetables

1 large carrot
yellow onion
1/4 small green cabbage
spring onion

Stir Fry Sauce

1 tablespoon Soy Sauce
2 tablespoon gochujang (red chile paste)
1 teaspoon sugar
6 cloves fresh garlic, peeled
1 tablespoon fine ground red chile pepper

Throw in everything into one huge wok and fried it slowly.

The teacher and student in cooking class

We need a joker : Haein to spice things up

The spicy gochujang..wootttt...it's fire ^_^

The results is spectacular!

Kamsahamnida Chef Andy!

Read More …

Goa: an expanse of both crowded and beaches

Goa, this former Portuguese colony is now a state in the Western region of India. When you think Goa, you visualize a myriad of cultures, an expanse of both crowded and beaches, lip–smacking food, electronic music and beach parties and above all, complete relaxation. Tourists from India and abroad, flock to this quaint state year round and more so for their Christmas and New Year celebrations. In

Read More …