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My next plan until end of October

October
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16th - Last day in Joy's Farm
17th - 19th - in Busan meeting Changkyu
19th - 22nd - in Busan meeting Danielle and Bun Sok's friend (Allegio)
22nd - 30th - WWOOF in Onsum (Jangheung)
30th - Meeting Yeonju and Seong-ung in Gwangju
31st - Back in Seoul

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History of Hydrabad India

In 1463 Quli Qutb-ul-Mulk established the fortress of Golconda about 8 km to the west of Hyderabad’s present day old city. He had quelled rebellion in the Telangana region and was appointed the subedar, or administrator of the region as a result. By 1518, he had become independent from the Bahmani sultan, declared himself the Sultan under the name of Quli Qutb Shah and established the Qutb Shahi dynasty. In 1589, Muhammad Quli Qutb Shah, a grandson of Quli Qutb Shah, made the decision to move his capital from the Golconda fort to the present day location of Hyderabad due to water shortages at the old location. In 1591, he ordered the construction of the Charminar, reportedly in gratitude to Allah for cutting short a plague epidemic before it could do too much damage.

The name "Hyderabad" reportedly had its origins in an affair between Mohammad Quli Qutb Shah and a local Telugu courtesan named Bhagmati. He named the city Bhagyanagar after her, and after she converted to Islam and took on the name of "Hyder Mahal", he named the city Hyderabad. Hyderabad was built on a grid plan with help from Iranian architects. French traveler Jean-Baptiste Tavernier favorably compared Hyderabad to Orleans.

The Qutb Shahi dynasty lasted till 1687, when the Mughal emperor Aurangzeb defeated the sultanate and took over Hyderabad. He appointed his governor as ruler of the region and granted him the title of Nizam-ul-Mulk. However, Mughal rule was short-lived and in 1724, the Nizam Asaf Jah I gained independence from a declining Mughal empire. Legend has it that while on a hunting expedition, he met a holy man who offered him some kulchas and asked him to eat as much as he could. Asaf Jah ate only seven, and the holy man prophesied that his dynasty would last for seven generations. Sure enough, the seventh ruler in the dynasty was the last. In honour of the legend, the flag of the Nizams featured a kulcha.

Around 1763 Asif Jah II, defeated by the Marathas and threatened by Tipu Sultan of Mysore, entered into a subsidiary alliance with a British. Hyderabad ended up as the capital of the largest princely state in British India. The British maintained their army in nearby Secunderabad to protect the Nizam and to ensure that he did not do any mischief. Hyderabad state was the richest in the country and in the 1930s Time magazine rated the Nizam the richest man in the world. In 1947, with India's independence, the seventh Nizam was reluctant to cede his principality to the newly independent India, preferring Pakistan instead. India sent in its troops and the 200 year old prophesy was fulfilled. Hyderabad became the capital of the newly formed state of Andhra Pradesh in 1956 and steadily grew in size.

The next major events in Hyderabad's history took place when Chandrababu Naidu became the chief minister of Andhra Pradesh in 1995. Among his key policies was a major initiative to turn the city into an IT hub. He cleaned up the streets, laid out IT parks and did much to attract technology companies into the city. A major achievement for him was when Microsoft chose Hyderabad as its India headquarters over rival Bangalore. Today, as Bangalore’s infrastructure is choked by the city’s rapid growth, Hyderabad's well-laid out streets are proving to be a major attraction for software and IT-enabled companies. Hyderabad takes its brand as an IT destination very seriously. Cyberabad is not just a nickname. The technology enclave of Madhapur has actually been officially named Hi tec city, and Cyberabad is commonly used in official documents.

In 2007, the suburbs of Hyderabad were merged with the city to form Greater Hyderabad

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Ponggi Insam Festival

As my norm, I started the day with morning walk


Sesame leaves.


The mountains are mostly these colours


Bibimbap for breakfast

Ponggi is a district under Yeongju and Insam is ginseng. So we went to Ponggi Insam Festival today after packing the green peppers and gochu garu (red pepper powder).

The festival is held from 13th - 18th October 2009. It was forecasted last night for heavy rain today, but thank God, it wasn't raining. My luck maybe? :) Bun Sok was happy that we could dry the millet and pepper today.

After sending the parcel, we set off to Ponggi. It was 1 hour drive from Chunyang. I had to sit at the back of the 2-seater 4 wheel drive. You could imagine. hehehe..but the view was fantastic so I hardly feel the pain on my butt.

It was cold in Yeongju and I had only my flimsy sweater. Yikes!

First, we watched a trot by a woman-wannabe. I bet it was funny cause all of them laughing non-stop. Then, we made a tour at the food camp. So many stalls selling insam twiggim (ginseng tempura). I tasted it before in Chi Won's house during Chuseok. It was bitter. A small plate here sold at about 10,000 won. Stamina food is expensive.

Bun Sok and Joy never buy ginseng before and they don't eat any kind of stamina food. They had to go because of me. Hahaha..but we really enjoyed the festival.

I was among the 4 foreigners that attended the festival today. I did these things:
1- ate chestnut, ginseng doughnut, ginseng tteok
2- drank red ginseng extract, apple juice, ginseng tea
3- hand-painting ( I chose a cat)
4- was interviewed by the festival's MC and received ginseng for FREE! Hahaha..
5- made some ginseng tteok
6- made a wish

Sent the parcel at Chunyang


Ginseng Soju


The trees was wrapped during autumn and winter. When springs comes, they will burn the rope/paper which contains all the bad insects hiding in that rope.

Bun Sok bought some biscuits.

I feel like I am in Kedah, Malaysia! Paddy field everywhere!


We came in from another entrance.

Food stalls.

This man performed using steel bowls as drums while selling his chestnut.


Bun Sok and Joy.

I don't know what is this but the machine exploded to make each piece of that cookies.

Insam twiggim (Ginseng tempura)


Bun Sok suggested to go there for English information. (But I lost the booklet later..hehe)

A church nearby the grand entrance.

Haha..I was the fourth foreign visitor.


This lady gave me so many ginseng candies. ( I hate ginseng's smell. It reminds me of earth and it tastes like earth ^_^).

Later, I did hand-painting. Bun Sok and Joy urged me cause it was FREE. kikiki...

This hakseng (student) really concentrated on my hand.

My cat!


Ginseng Soju (liquor).

They tried makgolli (korean traditional beer)


I tried to hammer the sticky rice for making the ginseng tteok


The hammer was heavy!

Hwajangshil (toilet).

The precious ginseng.

Hit this drum thrice and make a wish!

My wish.

I was interviewed by the MC and Bun Sok as my translator.

He gave me a box of ginseng for FREE!

This is the FREE 6 years old ginseng for me. ^__^ Kamsahamnida KOREA!

This guy was awesome and handsome! He is a magician.

Ginseng + kimchi. Delicious!


Farmers selling their ginseng.


A bridge to international stalls section.

As ginseng is a stamina food. Do you see what I see? Ngehehe...

I know..it is not related to ginseng at all but I miss my subak (watermelon). It is so expensive here. If only I attended that Subak festival last summer..*sigh*

Here is the video during the drive. I sat with the parcels at the back. Hehehe..



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K-Drama: You're Beautiful - 미남이시네요


Picture: Courtesy of SBS

Resemble Hanakimi (japan's manga) and any similarity with Boys over Flower?
Hmm..but it unfolds the KPOP idol's life. If that doesn't make you interested, I don't know what else. Lee Hongki maybe? Hmmm..too much fan service in the first 2 episodes I think.

My vouch: Seriously funny if you don't take it too serious. Heheh..it's a drama anyway.

The big guns starred in this drama - Jang Geun Suk, Lee Hongki (FT Island), Park Shin Hye and a new cutie - Jung Yong Hwa. I bet Lee Hongki's fans are enough to get the highest rating for SBS.

I'm gonna watch episode 3 tonight and episode 4 tomorrow at SBS channel here. Of course..no subtitle.

Go to Mysoju.com for online streaming and Soompi forum for drooling on the pictures. Ngehehe..

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Konkan coast is dotted with such undiscovered treasures

The entire Konkan coast is dotted with such undiscovered treasures. Like the Jaigad fort, a stone’s throw away from Ganpatipule. The highlight of this fort is its lighthouse which does not have any electric supply.

In fact, the lighthouse is a gigantic kerosene lamp! Every evening, the lighthouse keepers pump the kerosene and slowly release it to the mantle at the top behind the huge array of

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Joy's farm: Autumn v/s Winter

On why I would love to stay longer at this farm..*sigh*

This is where I stay now in autumn


This is what gonna happen if I stay until winter

Pictures : Mybonghwa.com

I don't need to go far to ski in Gangwon-do. Here in Chunyang is free and I could make my own ski resort. I wish I could.

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Joy's Father's death anniversary

After my morning walk we harvested the rest of the millet and picked some green peppers as gift to the consumers. Bun Sok and Joy have been running this website http://mybonghwa.com for 9 years. They updated their daily activities on the board for their consumers to see and learn.

They had a farm in Angsung for peaches and later moved to Chunyang. Chunyang is much more beautiful in any season. Bun Sok showed me some of her pictures climbing the Himalayas and also winter season in Chunyang. During winter in January, their house is just like a ski resort. The snow is so deep and they invite friends to come and enjoy skiing. Arghh..I wish they take WWOOFers during winter but they wouldn't because there is not much work to do.

Bun Sok had to prepare the food for Joy's Father's death anniversary. Actually this ceremony must be done at the eldest son's house but his wife is a Christian and refused to do the ceremony. Hence, Bun Sok and Joy had to do it. Their nephew, Hyung Don, his father and Joy's second brother came to prepare the ceremony. Usually it should be done at midnight but all of them were coming from Seoul and had to work the next day, so the ceremony was done once they arrived in Chunyang.

This was my first experience seeing the actual ceremony.


Feels like in one of 'Autumn In My Heart' scene.


The food that Bun Sok prepared.

Each of the guys starting with the eldest bowed to respect their father.


After that was followed by Bun Sok.


Bun Sok and Joy's first organic apple harvest. Very sweet!!

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