Around the World in Cape Town, Africa
Every city has a nickname of each of which up to become an icon for the region. That's what makes a city has a characteristic and distinctive charm. As cold as the city of Malang, Bogor, a city of rain, but the city is in Indonesia. What about cities in other countries. We see about Cape Town in South Africa.
Cape Town is a city that has a wealth of food
since the mid-17th century AD and is famous for its variety of spices and aroma of the wine capital of South Africa. Various types of food in the world and hundreds of the best restaurants are also found there. As the Franschhoek restaurants included in the top 50 best restaurants in the world. That's what makes Cape Town known as the center of the world's food.
Various types of food in the world and hundreds of the best restaurants are also found there. As the Franschhoek restaurants included in the top 50 best restaurants
In the 18th century the city is growing with the arrival of prisoners who came from Java, who have the expertise to cook. So many restaurants and eating houses there hire chefs from Java and is called Cape Malay. No wonder if there is a cuisine of the hands of Java available on the street corner.
Within 20 years there is the food industry is growing rapidly. It can be proved by the presence of typical Italian restaurant, Thailand, Japan, Vietnam, Britain, France, Germany, Middle East, Austria, America, South America, and of course Africa.
It makes the people there recognize the various cuisines of other countries without having far to go to another country. Like cooking with processed chicken meat from the UK called Nando.
But do not forget to taste the dishes they are famous Potjiekos (a kind of typical vegetables of South Africa) and porridge made from potatoes and meat. Besides food, there is also a drink that became Foodlovers lannya, namely cream Amarula Marula fruit with the main ingredient.
Not only food and drink that makes the interested visit there but there there is a tradition to invite visitors from other countries to come to restaurants to attend a roasting by seeing firsthand how chef doing his best action in cutting the animal, bake and taste the flavor.
