Knowing the tradition of food and cuisine in Indonesia

Knowing the tradition of food and cuisine in Indonesia
Indonesian cuisine reflects the diversity of Indonesian society. Maybe there really is not a singular "Indonesian cuisine", but rather, the diversity of cuisine that is influenced locally by the Indonesian culture and more or less foreign influence.

Indonesian food is generally eaten with a spoon combination cutlery on the right hand and fork on the left hand, though in many places (such as West Java and West Sumatra) are also commonly found to be fed directly with bare hands. At a certain restaurant or common household use hands to eat, such as seafood restaurants, traditional restaurants and Padang Sundanese, or tent stalls pecel catfish provide finger bowl, the bowl of tap water with a lime wedge to give a fresh scent. Indonesia finger bowl is typical is that? : D

People Indonesia also already in love with the same name ya rice. Rice is the staple food for all levels of Indonesian society and modern rice farming occupies a prime position in the Indonesian culture. It was not eaten if you do not eat rice: p

If for seasoning his own cooking, guns have to worry anymore, as Indonesia's paradise herbs. And we should be proud of it.

Many feasts and ceremonies in traditional Indonesian customs involving food and festivities. One of the best examples is the cone. Cone is usually there in celebration of "salvation". Rice is surrounded by typical Indonesian dishes such as vegetable ointment, fried chicken, stew, beans anchovies, fried shrimp, boiled eggs, sliced ​​egg rolls, tempeh orek, potato cakes, corn cakes, sambal goreng ati, and others.

Cone comes from the indigenous people of Indonesia and the genuine belief that glorifies the mountain as the dwelling place of gods or ancestral spirits. Cone-shaped rice is meant to mimic the shape of the sacred mountain. The celebration is intended as an expression of gratitude for the abundant harvest and all other blessings of the Almighty. Because it has a value of celebration and thanksgiving, until now tumpeng often serves as a "birthday cake version of Indonesia".

The most common and popular drinks in Indonesia are tea and coffee. If we visit to someone's home, usually we were treated to the sweet or hot coffee. Since the colonial period the Dutch East Indies, especially in Java plantation known as a producer of tea, coffee, and sugar. Since then the tea and hot coffee favored by the citizens of Indonesia.